ChocoPan® Chocolate Fondant is a user-friendly product uniquely formulated to offer the best in both taste and workability. Our forgiving formula remains soft and pliable for longer, making it perfect for beginner bakers looking to achieve professional results. Retail bakers and high-volume commercial bakeries will love this product’s versatility, making it highly affordable and great value. Set apart by its gourmet chocolate taste, Chocolate Fondant is ideal for wrapping (paneling), draping and decorating cake, cookies, doughnuts, pastries and more.

 Ideal For: 
Key Features & Benefits:
Covering Sculpted Cakes
Sets But Remains Soft and Pliable
Decorating Cookies and Small Treats
Can be Reworked When Warmed
Roll to Create Accents Using Molds & Stamps
Medium Sheen Finish
Gluten Free, Nut Free, Vegetarian, Kosher Dairy